With Thanksgiving less than a week away, it’s time to decide what’s on the table.

Turkey has been the staple of many Thanksgiving dinners over the years, and your home is probably no different. As you hit the supermarkets this weekend to fetch the necessities ahead of the rush, think before you buy. We recommend a free-range, pasture-raised turkey. These fowls have had access to the outdoors and the freedom to roam as far as possible without flying too high. Or if you're feeling daring, skip the meat altogether and give tofurky a try - the same idea, but with tofu instead of white meat. Take small steps and have a more humane Turkey Day.

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