Keep fats and oils out of our waterways.

When preparing your dinner, pay attention to the fats, oils, and grease you generate. These are the by-products left over from meat, cooking oil, shortening, and butter. When you pour them down the kitchen sink, fats, oils, and grease tend to collect and build up as they move through the plumbing system. This can cause blockages in your city's sewer line, leading to nasty backups and raw sewage pollution. Minimize your environmental impact by properly disposing of residential fats, oils, and grease. Collect your culinary by-products in a sturdy, leak-proof container and take them to your local recycling center.

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