5 MINUTES OF CARING

THURSDAY, APRIL 5, 2007

Soy Capitan By Stephen Moseley

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While you'd need to be a farmer (or at least own a cow) to put your own dairy milk on the table, setting the table with soy milk won't require a degree in animal husbandry. I've never tried "milking" my own soy bean, but it seems doable (more doable than locating a willing bovine.) But short of the do-it-yourself method, why not try something different the next time you're strolling through your local grocery store aisles, and pick up the protein that is a half-gallon of soy milk, just to see how it makes that Cap N Crunch taste.

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Jamie commented on Wednesday, April 11, 2007 10:22 a.m.
We've just started using Silk for our cereal, and there's no difference in taste at all. It did, though, make our mac and cheese taste kind of vanilla-ey. Otherwise, we surprisingly love it.
Stephen commented on Wednesday, April 18, 2007 6:39 p.m.
Hi Jamie -- thanks for sharing.

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