It’s so easy when making dinner (or a midnight snack) to leave the fridge door open while getting out the ingredients (and maybe even doing a little prep work). But such a habit only has a benefit of cooling the rest of the kitchen and sending your energy bill through the roof. Make sure your refrigerator door stays closed by un-leveling your fridge. Rig your handy appliance so that the door swings closed when you’re not holding it open. Then, the cold air (and energy dollars) won’t be escaping while you’re whipping up some yummy eats for the fam.
