It’s cold outside, and you might be craving a steaming bowl of something hot for dinner tonight. Here’s how to do it and save energy (and money and time):
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If possible. zap your food in the microwave.
This will save you time and energy. - If you use the stovetop, don’t use a pan bigger than you actually need.
- Don’t use a burner that is bigger than your pot or pan.
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And, if you’re boiling water, put a lid on it.
This will help the water heat faster.
Simple steps like these will have you warmed up in no time.
