Hunger is a primal force, and if left unattended, can create an unhealthy array of habits and eating patterns that can contribute to obesity. We are born with a natural sense of hunger, an ability to recognize it, and a desire to quench it pretty effectively. Babies expressly tell us when they need to eat – they cry. Toddlers tell us by whining, or “melting down”. Children coming home from school may tear into the refrigerator or pantry, “starving” and desperate to eat.
By adulthood, folks generally have figured out how to manage their hunger – some respectfully honoring their body’s signals and feeding it when the telltale signs emerge. Others have strategies that help them manage their hunger and ultimately their weight – healthy techniques and not-so-healthy ones. In my observations, children are not inclined to use the delay tactics and strategic distractions common to adulthood management of hunger. Hunger, for many children, is POWERFUL. Naturally, children feel hunger and they seek food.
Also, children are in the dynamic process of growing and hunger prompts them to eat. Ever hear of the teenager that won’t stop eating? How about your friend, the mother of that teen, who is off to the grocery store every two days, just to keep the kitchen stocked? Children are able to satisfy their hunger, and become self-sufficient at making choices for themselves. Often, we adults fail to appreciate the power and influence of hunger in a child.
In the process of childhood growth and development, there is a delicate balancing act: quenching hunger with filling, nutritious foods. Here are things to keep in mind:
Respect the role of hunger in the growing child. Growing children are hungry – eating is variable to accommodate the energy needs associated with growth and development. Restricting or controlling your child’s food intake may actually cause them to become over-hungry and overeat at other times.
Stay ahead of hunger. Strategically plan meals and snacks to occur every 3-4 hours. Skipping meals or snacks can be a trap for overeating later on.
Use filling, nutritious foods. 100% whole grains, fruits, and vegetables provide fiber – a component of food that keeps you full longer; sensible amounts of low fat dairy products and lean meats, eggs, nuts, and beans pump up the protein and also provide a sense of fullness.
Load up early. A nutritious breakfast starts the body’s “engine” and sets the pattern for eating at regular intervals. Kids who skip breakfast may find themselves hungrier after school and at dinner time.
Power up the protein & fiber in meals and snacks. Include a variety of foods from at least 3-4 food groups at mealtime. Offer mini-meals at snack time and include a source of protein and whole grains for a satisfying, “stick to your ribs”, hunger-defying snack.
A “starving” child WILL eat – it’s up to you to have a strategic, healthy plan in place. Respect the power of hunger in your child. Anticipate it. React when it occurs with healthy, nourishing, satisfying food options that your child can enjoy!
ABOUT THE AUTHOR
Jill Castle is a Registered and Licensed Dietitian and one of Tennessee’s leading Pediatric Nutrition specialists. With over 20 years of professional and practical experience with children of all ages, she is the leading resource for several pediatricians in the Greater Nashville area and offers many services to support the health and well-being of children and their families. Pediatric Nutrition of Green Hills (PNGH) is a private practice devoted to children from birth through 20 years, and provides individualized medical nutrition therapy and counseling to families and their children. Visit their site for more information. Additionally, Jill writes a weekly blog, consults for corporations, speaks to schools and community groups, and assists schools with wellness programming. Jill was named Nashville’s 2009 Outstanding Dietitian of the Year.
