Chances are, in the course of preparing a delicious home cooked meal this week, you’ll have some leftover ingredients. But what to do with that little bit of soup stock or some herbs we had too much of?
Wisebread shows us the benefits of filling ice cube trays with this small fare to creatively use for later. Now, extra sauces and coffee from this morning don’t have to be carelessly thrown out. And, things like baby food and even gravy can be put to good use and devoured completely. Get creative and use every bit of food you buy.
