We all like it when someone else cooks our food for us and [washes][] the dishes as well. Such is the advantage of going [out to eat][]. As good as it is, what if we treated restaurants like, well, treats? By saving our dining out experiences for [special occasions][] and other memorable gatherings, we’ll [save gas][] and emissions by not traveling, food that we order but [don't eat][], and some money, (maybe the best part!) We’re not saying you should only eat beans in a can at home, but a week of dining in could really make a difference.
